Recent Innovations in Sericulture: A Comprehensive Review of Advancements in Silk Production and Quality Enhancement

Sericulture, the practice of silk farming, has undergone significant transformations in recent years, driven by technological advancements, genetic improvements, and sustainable practices. This review article provides a comprehensive overview of the recent innovations in sericulture, focusing on how these developments have enhanced silk production and quality. The introduction of automated technologies, climate-controlled rearing systems, and digital monitoring has streamlined operations and increased efficiency. Concurrently, genetic advancements have yielded high-yield silkworm varieties, improved silk quality, and even facilitated the production of naturally colored silk. Sustainability in sericulture has also become a focal point, with practices like organic farming, integrated pest management, and waste recycling gaining prominence. Furthermore, biotechnology has opened new avenues for research, including the engineering of silk proteins for specific applications and the development of transgenic silkworms. The socio-economic impact of these innovations is also discussed, highlighting their role in empowering rural communities and enhancing global competitiveness in the silk market. This review underscores the importance of continued innovation in sericulture to meet the growing demand for high-quality silk while promoting environmental sustainability and economic development.