Items where Author is "Raji, K."

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Article

Tahseen, Aaliya and ., Sathu. T and Muthupalani, Muthukumar and ., Vasudevan. V. N. and ., Irshad. A and John, Preethy and Raji, K. and Basha, MHS Abrar (2024) Comparative Evaluation of Nutritional Composition, Fatty Acid Profile and Sensory Attributes of Commercial Plant-Based Meat Analogues and Chicken Nuggets. Archives of Current Research International, 24 (12). pp. 197-206. ISSN 2454-7077

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